(Ingredients:
- 6 to 8 chicken breast halves, boneless, no skin
- 1/2 cup flour
- 1 1/2 teaspoons salt
- 1/4 teaspoon freshly ground pepper
- 1/2 teaspoon paprika, or to taste
- 3 tablespoons butter
- 2 tablespoons olive oil
- 1/4 cup chicken broth or water
- 3 tablespoons fresh lemon juice
- 6 to 8 thin slices of lemon
- 3 tablespoons capers (optional)
Preparation:
Heat butter and olive oil in a large skillet. Sauté chicken breasts in batches, about 3 minutes on each side.
Drain off all but 2 tablespoons of fat. Stir in chicken broth, scraping to loosen browned bits. Add lemon juice and heat through. Return chicken to the skillet with the lemon slices; heat until sauce thickens. Add capers, if using. Serve with your favorite pasta and a green vegetable.
Chicken Piccata recipe serves 6 to 8.
More Chicken and Lemon Recipes
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Lemon Chicken with Mushrooms and Butter
Lemon Chicken Bake
Old Style Broiled Chicken
Rosemary Grilled Chicken
Lemon Chicken with Garlic
Baked Chicken with Sour Cream and Lemon
Grilled Lemonade Chicken
Chicken Breasts with Spinach
Chicken Breasts with Walnuts
Light Chicken Piccata
Chicken Piccata with Pasta
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