(
Cook Time: 15 minutes
Ingredients:
- 4 boneless chicken breast halves without skin
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon basil, dried
- 3 tablespoons butter or margarine
- 3 tablespoons olive oil
- 4 to 8 ounces fresh mushrooms, sliced (1/2 to 1 cup sliced)
- 1/2 cup Marsala wine
Preparation:
Pound chicken to 1/4" thickness between 2 sheets of plastic wrap. Combine flour, salt, pepper, and basil; mix well. Heat oil and butter in a heavy non-stick skillet over medium high heat. Dredge chicken in seasoned flour mixture. Cook chicken until lightly browned on first side (about 2 to 3 minutes). Turn chicken and add mushrooms around the chicken pieces. Cook about 2 minutes longer, until lightly browned; stir the mushrooms. Add Marsala wine to pan. Reduce heat to medium-low; cover and simmer 10 minutes. Serve with hot cooked pasta, mashed potatoes, or rice.
Chicken and Rice Recipes
Chicken Casseroles
More Chicken Breast Recipes
Chicken Marsala Recipe - Copycat
Microwave Chicken Marsala Recipe
Chicken Breasts with Garlic Cream
Crockpot Chicken Breasts in Champagne
Chicken with Crab Dressing
Chicken with Chipped Beef
Chicken Breasts with Artichokes
Chicken Breasts Recipe with Almonds
Fried Chicken Breasts
Oven Fried Chicken Breasts
Brie and Apple Chicken Breasts
Sweet Onion Chicken Breast Casserole Recipe
Buttermilk Chicken Recipe
Honey Baked Chicken Breasts Recipe
Roxanne's Boursin Chicken
Chicken Almondine
Chicken Breasts Hawaiian
Easy Chicken Parmesan
Crockpot Chicken Breast Recipes
Crockpot Chicken Santa Fe
Chile Stuffed Chicken Breasts
Cranberry Apple Chicken Breasts
Country Captain Chicken Breasts
Crockpot Chicken Breasts with Creole Sauce
Crockpot Fiesta Chicken Breasts
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
