You won't believe how quick and easy it is to prepare this delicious chicken Marsala recipe. Serve chicken Marsala with hot cooked pasta or rice.
Large Photo of Chicken Marsala
Large Photo of Chicken Marsala
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: Serves 4
Ingredients:
- 4 boneless chicken breast halves without skin
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon dried leaf basil
- 3 tablespoons butter
- 3 tablespoons olive oil
- 4 to 8 ounces fresh mushrooms, sliced
- 1/2 cup Marsala wine
Preparation:
Pound chicken to 1/4" thickness between 2 sheets of plastic wrap.
Combine flour, salt, pepper, and basil; mix well. Heat oil and
butter in a heavy non-stick skillet over medium high heat. Dredge chicken in seasoned flour mixture. Cook chicken until lightly browned on first side, about 2 to 3
minutes. Turn chicken and add mushrooms around the chicken pieces.
Cook about 2 minutes longer, until lightly browned; stir the mushrooms. Add Marsala wine to pan. Reduce heat to medium-low; cover and simmer 10 minutes. Serve this easy chicken with hot cooked pasta, mashed potatoes, or rice.
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