Cook Time: 25 minutes
Ingredients:
- 1 tablespoon butter
- 1 tablespoon olive oil
- 6 boneless chicken breast halves
- 1 cup sour cream
- 1/3 cup milk
- 2 tablespoons Dijon mustard
- 3 or 4 green onions, chopped, about 1/4 to 1/2 cup
Preparation:
In large skillet over medium, melt butter with olive oil until it begins to sizzle; add chicken breasts. Cook over medium high heat, turning once, for about 15 minutes or until chicken is browned and fork tender. Remove chicken from skillet; set aside. In the same skillet add sour cream, milk, and Dijon mustard. Continue cooking, stirring constantly, until sauce is smooth and heated through. Serve sauce over chicken; sprinkle with green onions.Serves 6.
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