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Chicken with Wine

User Rating 4.5 Star Rating (2 Reviews)


In this recipe, bone-in chicken breasts are browned then simmered with a well seasoned combination of wine, mushrooms, and tomatoes.

Cook Time: 1 hour

Total Time: 1 hour


  • 6 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 4 chicken breasts halves with bone
  • 1/4 cup olive oil
  • 1 teaspoon sugar
  • 1/2 cup peeled chopped tomatoes, fresh or canned
  • 1 cup dry white wine
  • 4 ounces fresh sliced mushrooms


In a wide, shallow bowl, combine 4 tablespoons flour, salt, and pepper. Dredge chicken in flour mixture. Heat canola oil in a large skillet. Cook chicken in hot oil until browned on all sides. Cover and cook over low heat for 15 to 20 minutes; drain off excess oil. Stir 2 tablespoons flour and the sugar into tomatoes; blend well. Add tomato mixture to chicken. Add wine and mushrooms to chicken; stir. Cover and simmer for 20 to 30 minutes, or until chicken is tender. Serves 4.

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User Reviews

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 5 out of 5
My husband ""ate all up""!, Member Bargain.Queen

5 stars for being delicious and EASY. I used boneless chicken breasts, it came out moist, tender and delicious.

1 out of 1 people found this helpful.

See all 2 reviews

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