In this recipe, bone-in chicken breasts are browned then simmered with a well seasoned combination of wine, mushrooms, and tomatoes.
Cook Time: 1 hour
Total Time: 1 hour
Ingredients:
- 6 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 4 chicken breasts halves with bone
- 1/4 cup olive oil
- 1 teaspoon sugar
- 1/2 cup peeled chopped tomatoes, fresh or canned
- 1 cup dry white wine
- 4 ounces fresh sliced mushrooms
Preparation:
In a wide, shallow bowl, combine 4 tablespoons flour, salt, and pepper. Dredge chicken in flour mixture. Heat canola oil in a large skillet. Cook chicken in hot oil until browned on all sides. Cover and cook over low heat for 15 to 20 minutes; drain off excess oil. Stir 2 tablespoons flour and the sugar into tomatoes; blend well. Add tomato mixture to chicken. Add wine and mushrooms to chicken; stir. Cover and simmer for 20 to 30 minutes, or until chicken is tender. Serves 4.
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