Chicken Dijon

Combine oil, vinegar, Dijon mustard, salt, and pepper in a large non reactive bowl or heavy proof plastic food storage bag. Add chicken and marinate in Dijon mustard mixture in refrigerator for 2 to 3 hours, turning once or twice. Place chicken on a rack in broiler pan, skin side down; discard the marinade. Broil 5 to 6 inches from heat for 15 minutes. Turn and broil for 15 to 25 minutes more, or until chicken is tender and done.
This Dijon chicken recipe serves 4 to 6.

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