Cook Time: 45 minutes
Total Time: 45 minutes
Ingredients:
- 4 to 6 bone-in split chicken breasts
- 3/4 cup canola oil
- 3/4 cup tarragon vinegar
- 3 tablespoons Dijon mustard
- 1 teaspoon seasoned salt
- 1/2 teaspoon ground black pepper
Preparation:
This Dijon chicken recipe serves 4 to 6.
More Chicken Breast Recipes
Walnut Chicken Breasts
Yogurt Chicken
Herb Baked Chicken
Boursin Stuffed Chicken
Skillet Chicken Rosemary
Chicken Cheddar Bake
Chicken With Jalapeno Cheese Sauce
Chicken and Zucchini With Garlic Cream Sauce
Chicken Breasts in Creamy Creole Sauce, Slow Cooker
Chicken Marsala Recipe
Chicken With Crab Dressing
Chicken Casserole With Chipped Beef
Chicken Artichoke Casserole Recipe
Chicken Breasts With Almonds
Fried Chicken Breasts
Oven Fried Chicken Breasts
Basic Baked Chicken Breasts
Honey Baked Chicken
Honey Dijon Baked Chicken
Honey Baked Chicken Breasts
Chicken Breasts with Dill
Chicken Breasts with Tarragon and Cream
Roasted Garlic and Oregano Chicken Breasts
Chicken Breasts with Mozzarella Cheese
Chicken Breasts with Bacon and Cheese
Chicken With Tomatoes
Herb Baked Chicken Breasts
Creamy Chicken With Mushrooms
Chile Stuffed Chicken Breasts, Slow Cooker
Roxanne's Boursin Chicken, Slow Cooker
Chicken With Almonds
Chicken With Pineapple
Easy Chicken Parmesan
Chicken Breast Recipes Index
Chicken Recipe Index
50 Easy Chicken Recipes
Top 20 Chicken Breast Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

