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Chicken and Mushrooms

User Rating 5 Star Rating (3 Reviews)

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Chicken and Mushrooms
Serve this great tasting chicken and mushrooms with potatoes or noodles and a salad for a satisfying family meal.

Prep Time: 10 minutes

Cook Time: 50 minutes

Total Time: 1 hour

Ingredients:

  • 4 boneless chicken breasts
  • 1 tablespoon butter or margarine
  • 8 ounces sliced mushrooms
  • 1 can cream of mushroom soup
  • 1 clove of garlic, minced
  • 1/4 teaspoon leaf thyme, crumbled
  • 1/8 teaspoon dried rosemary, crumbled
  • 1/3 cup half-and-half
  • salt and pepper to taste
  • hot cooked noodles

Preparation:

Directions for chicken with mushrooms
In a large covered skillet, brown chicken in butter or margarine; remove to a plate and keep warm. Add mushrooms to skillet; sauté until golden. Stir in soup, garlic, thyme, and rosemary. Return chicken to skillet. Cover and cook over low heat 30 to 40 minutes, stirring now and then. Blend in half-and-half; heat slowly. Taste and adjust chicken and mushrooms seasoning, adding salt and pepper, if needed. Serve chicken and mushrooms with hot cooked noodles.
Serves 4.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Wonderful Chicken Dish, Member mustangsusan

This was the best! Easy to make and delicious. I added a diced onion. (I put onion in almost everything). I did not have half and half so I used heavy cream. I served it over Trader Joes brown rice. Everyone loved it. I will make this again and again.

19 out of 21 people found this helpful.

See all 3 reviews

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