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Chicken Ham Bake

User Rating 4.5 Star Rating (3 Reviews)


Serve this nicely seasoned chicken and ham bake with potatoes or noodles and a salad or steamed veggies.

Cook Time: 1 hour

Total Time: 1 hour


  • 6 boneless chicken breast halves
  • salt and pepper
  • paprika
  • 6 thin slices cooked ham
  • 1/4 cup melted butter
  • 1 can cream of mushroom soup
  • 1 cup sour cream
  • 1 can (4 ounces) sliced mushrooms, drained


Sprinkle chicken breast halves with salt, pepper and paprika. Place ham slices in a shallow baking dish; top ham slices with chicken breast halves. Combine butter, soup, sour cream and mushrooms; stir well. Pour soup and sour cream mixture over chicken. Bake at 350° for 1 hour, or until done. Chicken and ham recipe serves 6.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
really good, Member verizon2

This was a very easy recipe. And pretty enough for company. I sliced the chicken breasts in half thickness wise and pounded them a little flatter . Then rolled the ham and chicken up like a cordon bleu without the cheese, and used a toothpick to keep them together. The sauce was fabulous.

2 out of 2 people found this helpful.

See all 3 reviews

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