(Cook Time: 1 hour
Ingredients:
- 6 boneless chicken breast halves
- salt and pepper
- paprika
- 6 thin slices cooked ham
- 1/4 cup melted butter
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 can (4 ounces) sliced mushrooms, drained
Preparation:
Sprinkle chicken breast halves with salt, pepper and paprika. Place ham slices in a shallow baking dish; top ham slices with chicken breast halves. Combine butter, soup, sour cream and mushrooms; stir well. Pour soup and sour cream mixture over chicken. Bake at 350° for 1 hour, or until done. Chicken and ham recipe serves 6.
Chicken and Ham Recipes
Chicken and Ham Pie
Chicken with Ham and Swiss
Skillet Chicken with Ham
Chicken Cordon Bleu with Ham
Chicken Breast Recipes
Chicken Casseroles
Skillet Chicken
Grilled Chicken
Fried Chicken
Oven Fried Chicken Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
