Tropical Chicken Breasts

A chicken breast recipe with tropical flavors, good on hot cooked rice.

Cook Time: 1 hour, 10 minutes

Ingredients:

• 4 to 6 chicken breast halves
• salt and pepper
• 2 tablespoons vegetable oil
• 1 small can (6 ounces) frozen orange juice concentrate, thawed
• 1/4 cup melted butter
• 1 1/2 teaspoons ground ginger
• 1 teaspoon soy sauce
• pineapple slices
• hot cooked rice

Preparation:

Directions for tropical flavored chicken breasts
Season chicken with salt and pepper. Place oil in a shallow baking pan; add chicken breast halves and bake at 350° for 30 minutes. Combine orange juice concentrate, butter, ginger, and soy sauce; simmer for 4 minutes. Baste chicken with sauce; bake 35 minutes longer, basting several times with sauce. Place chicken under broiler for a few minutes, just until browned. Garnish with pineapple slices and serve with remaining sauce over hot cooked rice. Chicken breasts recipe serves 4 to 6.

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