(Cook Time: 30 minutes
Ingredients:
- 4 boneless chicken breast halves
- 3 tablespoons olive oil
- 3 tablespoons melted butter
- 1 cup dry white wine, divided
- 16 pimiento stuffed olives
Preparation:
Directions for chicken with olives.Wash and dry chicken. In a large skillet in olive oil and butter, brown chicken breasts on both sides. Cover and cook for about 10 minutes. Turn and add 1/2 cup wine and the olives. Cook for 10 minutes longer. Turn again and cook until chicken is tender. Remove chicken to serving platter; add remaining 1/2 cup of wine to drippings. Bring mixture to a boil and boil for 1 minute, stirring to scrape up browned bits. Serve hot wine juices over chicken. Recipe for chicken with olives serves 4.
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