Cook Time: 30 minutes
Total Time: 30 minutes
Yield: Serves 4
Ingredients:
- 2 tablespoons olive oil
- 4 boneless skinless chicken breast halves
- salt
- pepper
- 1 cup chopped onion
- 1 or 2 jalapeno peppers, seeded and chopped
- 8 cloves garlic, chopped
- 2 ribs celery, chopped
- 1 1/2 cups chopped tomatoes
- 2 cups whole kernel corn, fresh or frozen and thawed
- juice and zest of 1 lime
- 2 tablespoons chili powder
- salt and pepper
- sliced black olives, optional
Preparation:
Combine chopped tomatoes with corn kernels, lime juice and grated peel, and chili powder.
When chicken is cooked, remove to a large clean platter. Add the onion and garlic mixture to the hot skillet; sauté until onion is tender, about 5 minutes. Pour tomato and corn mixture into the skillet; place chicken on top. Reduce heat, cover, and simmer for about 10 minutes. Taste; season to taste with salt and pepper. Serve chicken with vegetable mixture, garnished with black olive slices, if desired. Serve with hot boiled rice.
Chicken breast recipe serves 4.
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