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Chicken Breasts with Dill

User Rating 5 Star Rating (2 Reviews)


These quick and easy chicken breasts are cooked in the skillet with cream and a little dill. Use fresh dill weed if possible, but dried will be good as well.

Cook Time: 25 minutes

Total Time: 25 minutes


  • 4 boneless chicken breast halves
  • 1/2 teaspoon seasoned salt
  • 1 tablespoons butter
  • 1 tablespoons olive oil
  • 1/2 cup chicken broth
  • 1/2 cup half-and-half or light cream
  • 1 tablespoon flour
  • 1 teaspoon dried dill weed or 2 teaspoons fresh chopped dill weed


Sprinkle chicken breasts with seasoned salt. Melt butter and olive oil in large skillet over medium high heat. Add chicken breast halves; cook 3 to 5 minutes on each side or until chicken is browned. Reduce heat to low. Add broth; cover and simmer 10 to 12 minutes or until chicken is cooked through. Remove from skillet to a hot plate; cover with foil and keep warm.

In small bowl combine cream or half-and-half, flour and dill; blend with a fork until smooth. Add flour mixture to skillet; cook and stir until mixture is thickened. Serve sauce over chicken breasts.

Chicken breast recipe serves 4.

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User Reviews

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 5 out of 5
Excellent, Member cbeaith

Great recipe! I added lots of extra dill (there is always so much in a bunch at the grocery store!) and fresh ground pepper.

1 out of 1 people found this helpful.

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