Chicken Breasts with Dill

Sprinkle chicken breasts with seasoned salt. Melt butter and olive oil in large skillet over medium high heat. Add chicken breast halves; cook 3 to 5 minutes on each side or until chicken is browned. Reduce heat to low. Add broth; cover and simmer 10 to 12 minutes or until chicken is cooked through. Remove from skillet to a hot plate; cover with foil and keep warm.

In small bowl combine cream or half-and-half, flour and dill; blend with a fork until smooth. Add flour mixture to skillet; cook and stir until mixture is thickened. Serve sauce over chicken breasts.

Chicken breast recipe serves 4.

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