Cook Time: 25 minutes
Total Time: 25 minutes
Ingredients:
- 4 boneless chicken breast halves
- 1/2 teaspoon seasoned salt
- 1 tablespoons butter
- 1 tablespoons olive oil
- 1/2 cup chicken broth
- 1/2 cup half-and-half or light cream
- 1 tablespoon flour
- 1 teaspoon dried dill weed or 2 teaspoons fresh chopped dill weed
Preparation:
In small bowl combine cream or half-and-half, flour and dill; blend with a fork until smooth. Add flour mixture to skillet; cook and stir until mixture is thickened. Serve sauce over chicken breasts.
Chicken breast recipe serves 4.
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