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Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: Serves 4
- 4 boneless chicken breast halves
- 1/4 cup flour for dredging
- 3 tablespoons butter, divided
- salt and pepper, to taste
- 4 ounces sliced mushrooms
- 4 slices mozzarella cheese
Add 1 tablespoon butter to skillet and sauté mushrooms until tender.
Arrange mushroom slices on top of each piece of chicken; cover with a slice of cheese. Place remaining mushrooms around chicken. Place chicken breasts under a hot broiler until cheese is melted. Serve immediately with hot buttered pasta or rice.
Chicken with mozzarella cheese serves 4.
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