(Ingredients:
- 2 1/2 to 3 pounds chicken parts or bone-in chicken breasts
- 2 tablespoons melted butter
- 1 can (approx. 10 1/2 oz) Cheddar cheese soup, undiluted
- 2 tablespoons chopped pimiento
- 1/2 teaspoon chili powder
- 1 1/2 teaspoon dried parsley flakes
Preparation:
Preheat oven to 400°.Arrange chicken parts in a single layer in baking dish, skin side down. Drizzle chicken with the melted butter. Bake, uncovered, for 20 minutes. Turn chicken skin side up. Bake for 20 minutes longer. In a small bowl, combine cheese soup, pimiento, and chili powder. Pour over chicken then sprinkle with parsley. Return to oven for 20 minutes longer, or until chicken is tender.
Serves 4 to 6.
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