Chicken with Artichokes

Chicken with artichoke hearts, served with noodles or rice.

Cook Time: 50 minutes

Ingredients:

• 1 jar (6 ounces) marinated artichoke hearts, drained and quartered, reserve liquid
• 4 chicken breast halves, bone-in
• salt and pepper
• 1 can condensed cream of mushroom soup
• 1 can (8 ounces) tomato sauce
• 1 teaspoon sugar or sugar substitute
• hot cooked rice or noodles

Preparation:

Sprinkle chicken breast halves with salt and pepper. In a large skillet, cook chicken in the reserved artichoke liquid until chicken is golden brown, about 15 minutes. Drain off excess fat. In a bowl, combine artichoke quarters, soup, tomato sauce, and sugar; stir to blend. Pour artichoke mixture over chicken in skillet; cover and simmer for 30 to 35 minutes, stirring occasionally. Serve over hot cooked rice or noodles.
Chicken breasts with artichokes serves 4.

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