This is a tasty skillet chicken dish with artichoke hearts, made with chicken breasts and served with noodles or rice.
Cook Time: 50 minutes
Total Time: 50 minutes
Ingredients:
- 1 jar (6 ounces) marinated artichoke hearts, drained and quartered, reserve liquid
- 4 chicken breast halves, bone-in
- salt and pepper
- 1 can condensed cream of mushroom soup
- 1 can (8 ounces) tomato sauce
- 1 teaspoon sugar or sugar substitute
- hot cooked rice or noodles
Preparation:
Sprinkle chicken breast halves with salt and pepper. In a large skillet, cook chicken in the reserved artichoke liquid until chicken is golden brown, about 15 minutes. Drain off excess fat. In a bowl, combine artichoke quarters, soup, tomato sauce, and sugar; stir to blend. Pour artichoke mixture over chicken in skillet; cover and simmer for 30 to 35 minutes, stirring occasionally. Serve over hot cooked rice or noodles.
Chicken breasts with artichokes serves 4.
Chicken breasts with artichokes serves 4.
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