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Chicken with Artichokes


This is a tasty skillet chicken dish with artichoke hearts, made with chicken breasts and served with noodles or rice.

Cook Time: 50 minutes

Total Time: 50 minutes


  • 1 jar (6 ounces) marinated artichoke hearts, drained and quartered, reserve liquid
  • 4 chicken breast halves, bone-in
  • salt and pepper
  • 1 can condensed cream of mushroom soup
  • 1 can (8 ounces) tomato sauce
  • 1 teaspoon sugar or sugar substitute
  • hot cooked rice or noodles


Sprinkle chicken breast halves with salt and pepper. In a large skillet, cook chicken in the reserved artichoke liquid until chicken is golden brown, about 15 minutes. Drain off excess fat. In a bowl, combine artichoke quarters, soup, tomato sauce, and sugar; stir to blend. Pour artichoke mixture over chicken in skillet; cover and simmer for 30 to 35 minutes, stirring occasionally. Serve over hot cooked rice or noodles.
Chicken breasts with artichokes serves 4.

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