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Walnut Chicken Breasts

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By Diana Rattray, About.com

Chicken breasts baked in foil packets with a bread crumb and walnut dressing mixture.

Cook Time: 55 minutes

Ingredients:

  • 4 boneless chicken breast halves
  • lemon juice
  • 6 tablespoons melted butter
  • 3 cups bread crumbs, toasted
  • 1/3 cup finely chopped onion
  • 1/2 cup chopped celery
  • 2 teaspoons parsley flakes
  • 3/4 cup chopped walnuts
  • 1/2 teaspoon seasoned salt
  • seasoned salt and pepper

Preparation:

Mix together bread crumbs, half of the melted butter, onion, celery, parsley, walnuts, 1/2 teaspoon seasoned salt, and enough water to moisten. Lay out 4 squares of aluminum foil, double thickness, and butter generously. Make a mound of stuffing on each buttered square of foil then place on baking sheet.

Brush both sides of the chicken with lemon juice then with the remaining butter. Sprinkle with salt and pepper. Fold foil up over the chicken to make individual package. Bake at 350° for 40 minutes. Open packages to expose chicken and bake 15 minutes longer.

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1 out of 5 1 out of 5
Flavorless, Dry ChickenSeptember 18, 2009By janeautler
"Considering this is supposed to be a Southern food category, and that I'm a born and bred Southerner, I feel qualified to safefly say that this recipe isn't remotely related to the more flavorful, mouthwatering recipes made by my grandma, mother, or me. This is basically a remake of turkey stuffing, which would be much tastier if made with Pepperidge Farm stuffing mix, and a bland chicken breast sitting on top of the stuffing. I've tried to think of some ways to improve it, but I think the best solution is to skip this recipe all together. It definitely left me out in the cold!"

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