Southern Food

Free Southern Food Newsletter!
Discuss in my Forum

Vinaigrette Chicken with Mushrooms

User Rating No reviews yet

Be the first to Write a Review

By Diana Rattray, About.com Guide

Filed In:

Chicken breast halves are pounded thin then quickly cooked in butter with garlic, vinaigrette, herbs, and mushrooms.

Cook Time: 15 minutes

Ingredients:

4 boneless chicken breast halves, pounded to 1/4-inch thickness
salt and pepper
flour
2 tablespoons butter
2 tablespoon olive oil
1 clove garlic, minced
1/3 cup chicken broth
2 teaspoons vinegar
1/4 teaspoon dried parsley flakes
1/4 teaspoon dried tarragon
1 cup sliced mushrooms

Preparation:

Sprinkle chicken with salt and pepper; lightly dust with flour. In a large skillet over medium-low heat, melt butter with olive oil. Cook chicken with garlic until lightly browned, about 2 to 3 minutes on each side. Add remaining ingredients; cover and simmer for 5 to 10 minutes, until tender and cooked through. Serve chicken with the sauce.

More Chicken Recipes
Chicken Cordon Bleu
Stuffed Chicken Breasts
Boursin Stuffed Chicken Breasts
Skillet Chicken Rosemary
Chicken Cheddar Bake
Chicken Breasts with Cheese Sauce
Chicken Breasts with Garlic Cream
Crockpot Chicken Breasts with Creole Sauce
Parmesan Chicken
Chicken with Crab Dressing
Chicken with Chipped Beef
Chicken Breasts with Artichokes
Chicken Breasts Recipe with Almonds
Chicken Marsala
Fried Chicken Breasts
Oven Fried Chicken Breasts
Brie and Apple Chicken Breasts
Sweet Onion Chicken Breast Casserole Recipe
Buttermilk Chicken Recipe
Honey Baked Chicken Breasts Recipe
Crockpot Chicken Santa Fe
Chile Stuffed Chicken Breasts
Roxanne's Boursin Chicken
Chicken Almondine
Chicken Breasts Hawaiian
Easy Chicken Parmesan

Chicken and Rice Index
Chicken Casseroles
Chicken Pies
Baked Chicken
Chicken Breast Recipes
Chicken Recipes
Chicken and Dumplings
Chicken Spaghetti