This chicken recipe is quick and easy, and it's wonderful with hot cooked rice or noodles. Chicken breast halves are pounded thin then quickly cooked in butter with garlic, vinaigrette, herbs, and mushrooms.
Cook Time: 15 minutes
Total Time: 15 minutes
Yield: Serves 4.
Ingredients:
- 4 boneless chicken breast halves, pounded to 1/4-inch thickness
- salt and pepper
- flour
- 2 tablespoons butter
- 2 tablespoon olive oil
- 1 clove garlic, minced
- 1/3 cup chicken broth
- 2 teaspoons vinegar
- 1/4 teaspoon dried parsley flakes
- 1/4 teaspoon dried tarragon
- 1 cup sliced mushrooms
Preparation:
Sprinkle the flattened chicken breasts with salt and pepper and lightly dust with flour.
In a large skillet over medium heat, melt butter with olive oil. Cook chicken with garlic until lightly browned, about 3 minutes on each side. Add remaining ingredients; cover and simmer for 5 to 10 minutes, until the chicken is tender and cooked through. Serve chicken with the sauce.
Serves 4.
More Chicken Recipes
Easy Chicken Parmesan
Chile Stuffed Chicken Breasts, Slow Cooker
Roxanne's Boursin Chicken, Slow Cooker
Chicken With Almonds
Chicken With Pineapple
Chicken Breast Recipes Index
Chicken Recipe Index
50 Easy Chicken Recipes
Top 20 Chicken Breast Recipes
