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Mediterranean Seasoned Chicken Strips

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These flavorful chicken breast strips are cooked with olives and Mediterranean seasonings. This is a quick and easy dish to fix and cook, perfect for a busy weeknight. Serve this chicken with rice or angel hair pasta.

Cook Time: 15 minutes

Total Time: 15 minutes

Yield: Serves 4 to 6

Ingredients:

  • 4 boneless chicken breast halves, skin removed
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons canola oil
  • 1/4 cup chicken broth
  • 1/4 cup dry white wine or more chicken broth
  • 1/2 cup half-and-half
  • 1 jar (4 ounces) diced pimientos
  • 1/4 cup sliced ripe olives
  • 1 cup sliced green onions, most of green included

Preparation:

Cut chicken breasts crosswise into 3/4-inch wide strips. In a bowl combine flour with salt and pepper. Dredge chicken strips in the seasoned flour mixture.

Heat oil in a large heavy skillet over high heat. Add chicken strips and brown, turning to brown all sides. Remove chicken strips and set aside. Add broth, wine, half-and half, pimientos, and olives to the pan drippings in the skillet. Reduce heat to medium and cook sauce until slightly thickened, about 5 minutes. Add the chicken strips and green onions; heat through.
Serves 4 to 6.

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