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Curried Chicken With Rice

User Rating 5 Star Rating (1 Review)


Curried Chicken With Apples

Curried Chicken With Apples

Diana Rattray
Chicken breasts with a tasty sauce made with apples, onions, curry powder, chutney, cream, dried cranberries, and chicken broth. This is flavorful chicken curry recipe, delicious with rice and a tossed salad.

Cook Time: 30 minutes

Total Time: 30 minutes

Yield: Serves 4 to 6


  • 3 tablespoons butter
  • 2 teaspoons curry powder
  • 2 apples, peeled, cored, finely chopped
  • 1/2 cup finely chopped onion
  • 4 to 6 boneless chicken breast halves
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup chicken broth
  • 1 cup milk or half-and-half
  • 1/4 cup dried cranberries
  • 2 tablespoons chutney (peach, mango, etc)
  • more curry powder, salt, pepper, to taste


Rinse chicken and pat dry. Put chicken between pieces of plastic wrap and gently pound with smooth side of meat mallet or rolling pin until slightly thinned and even thickness.

Melt 3 tablespoons butter in the skillet over medium-low heat; saute the curry powder, apple, and onion until tender. Remove to a bowl. Add 2 tablespoons butter to the skillet; add chicken, increase temperature to medium, and saute until browned on both sides. Remove chicken breast halves. Stir flour into butter mixture until smooth; stir in the chicken broth. Stir in milk or half-and-half until thickened. Add the apple mixture back to skillet; stir in cranberries and chutney. Add more milk if needed to thin the sauce. Taste and add more curry powder, salt, and pepper, as needed. Add the browned chicken pieces to the sauce; cover and simmer for 10 to 15 minutes. Serve with hot cooked rice.
Serves 4 to 6.

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User Reviews

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 5 out of 5
Great, weeknight dinner, Member peter_rabbit

With the white sauce it's very American but my husband and I just loved it. I used milk, forgot the cranberries, and didn't have chutney so I used some apricot jam mixed with vinegar. I do what I can. Had to simmer for quite awhile because we forgot to put on the rice, but it came out just fine. We sprinkled peanuts and coconut on top for crunch!

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