Ingredients:
- 4 chicken breast halves
- juice of 2 oranges
- juice of 1 lemon
- juice of 1 lime
- 2 tablespoons sherry or white wine vinegar
- 3 tablespoons honey
- dash ginger
- dash nutmeg
- 1/2 teaspoon dried leaf basil, crumbled, or 1 1/2 teaspoons fresh chopped basil
- 1/2 teaspoon garlic powder
- 2 teaspoons cornstarch
- 1/4 cup flour
- 1 teaspoon Creole seasoning or seasoned salt
- olive oil or cooking spray
- sliced green onions
Preparation:
Put chicken breast halves between sheets of plastic wrap and gently flatten to an even thickness. They should be between 1/4 and 1/2-inch thick. Combine orange, lemon, and lime juice, vinegar, honey, spices, basil, and garlic powder; stir in cornstarch until dissolved then set aside.
Spray a large skillet with nonstick cooking spray or coat with olive oil; place the skillet over medium heat. Combine flour with seasonings; coat chicken pieces thoroughly. Saute chicken for 3 minutes on each side. Add juice mixture to the skillet and reduce heat to low. Simmer for 5 minutes, until chicken is tender and cooked through. Sprinkle each serving with sliced green onions.
Serves 4.
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