Ingredients:
- 4 chicken breast halves
- salt and pepper
- flour
- 2 teaspoons butter
- 2 to 3 teaspoons olive oil
- 1/2 cup chicken broth
- 1 jar (12 to 16 ounces) small white onions, drained
- 2/3 cup sweet orange marmalade
- 1 teaspoon balsamic or cider vinegar
- 2 teaspoons packed brown sugar
- 1/4 teaspoon dried leaf basil
- 2 teaspoons cornstarch
Preparation:
Wash chicken; pat dry then sprinkle with salt and pepper and dredge lightly in flour.
In a large skillet over medium heat, melt butter with the oil. Add chicken pieces and brown for about 2 to 3 minutes on each side. Add chicken broth and onions; cover and simmer for 15 to 20 minutes (depending on thickness of chicken pieces). Combine remaining ingredients in a cup and stir until smooth. Spoon over chicken, replace the cover, and continue to simmer, stirring occasionally, for 5 to 10 minutes longer, or until chicken is cooked through. Serve thicken with the sauce and onions.
Serves 4.
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