INGREDIENTS:
- 4 to 6 chicken breast halves
- 1 medium sweet onion, diced
- 1 clove garlic, minced
- 1/4 cup diced red bell pepper or roasted red pepper
- 1 tablespoon olive oil
- 2 tablespoons butter
- 2 tablespoons flour
- 1 1/2 cups milk
- 1/2 teaspoon salt
- dash pepper
- 1 cup shredded or diced havarti cheese
PREPARATION:
Wash chicken and pat dry. Place in prepared baking dish.
Combine the onion, garlic, bell pepper, and olive oil. Top each chicken breast with the onion mixture. Bake for 20 minutes.
Meanwhile, in a saucepan over medium low heat, melt butter. Stir in flour until smooth. Add milk, salt, and pepper. Cook, stirring constantly, until thickened. Stir in cheese until melted. Spoon hot cheese sauce over the chicken and cook for 15 to 20 minutes longer, or until chicken is cooked through. Juices will run clear when chicken is pierced with a fork.
Serves 4 to 6.
More Chicken Recipes
Chicken Oregano with Garlic and Tomatoes
Mexican Chicken
Chicken Marengo
Chicken with Walnuts
Chicken with Sweet Potatoes
Chicken with Peaches
Chicken Rosemary
Chicken with Angel Hair Pasta
Italian Style Chicken Casserole
Chicken Casserole Recipe
Chicken Supreme with Vegetables and Rice
Chicken Paprika
Chicken Casserole with Mushrooms
Chicken and Macaroni Casserole
Chicken Casserole with Noodles and Zucchini
Dawn's Chicken Parmesan
Sesame Chicken with Orange Sauce
Stuffed Chicken Breasts
Oven Fried Parmesan Garlic Chicken
Chicken and Mushrooms
Baked Chicken with Sour Cream
Skillet Chicken Rosemary II
Easy Skillet Chicken Cacciatore
Mexican Chicken
Chicken Noodle Casserole
Chicken Tortilla Bake
Cajun Chicken Pasta
Chicken with Jalapeno Cheese Sauce
Easy Herb Chicken Bake
Skillet Chicken Index
Chicken Casserole Index
Top Chicken Casseroles
Baked Chicken Recipes
Oven Fried Chicken Recipes
Chicken Recipe Index
Chicken Breast Recipes
Crockpot Chicken Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
