Skillet Chicken With Lemon Chive Sauce

"This recipe was so incredible when a friend made it for me that I had to run out for fresh chives and chicken to make it again the following day. Both times were served with pasta sides, drizzled with leftover chive sauce. Absolutely delicious!!!! Next time I make the recipe, I'll make the following changes: * 1.5# of boneless chicken served 4 people with a side; depending on the size of your chicken pieces, that may not quite be the 6 called for in the recipe * will double the chive sauce recipe to have extra to drizzle on pasta or veggies; not the healthiest, but sooooo good and better to have too much than not enough * will pan sear the chicken to a darker brown before simmering in chicken stock. (I didn't sear enough last time and the chicken ended up looking boiled). * need about 1/2 cup of chicken stock to simmer the chicken. The recipe does not list wine or chicken stock in ingredients, so make sure you have one on hand. Both times we used organic chicken stock."