Ingredients:
- 8 ounces herb-seasoned stuffing cubes
- 8 boneless chicken breasts halves, skin removed
- 4 ounces melted butter
Preparation:
Put stuffing cubes or crumbs in a bag and crush until crumbs are fine. Dip chicken breasts in melted butter, then roll in crumbs. Place on foil-lined cookie sheet, at least 1 inch apart. Bake at 350° for 45 minutes to 1 hour, depending on size of the chicken breasts, or until golden brown. Juices should run clear when pierced with a fork.
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