Oven Fried Chicken Breasts

"I liked this recipe. I kind of altered it a bit. I flipped the chicken breasts halfway through baking and sprinkled them with a little all seasoning. Really good. I also served them with a side of fried rice. A very good dinner when you come home from a hard day's work, from my husband's point of view. I only have one problem. The chicken was a little dry. I am wondering if that was my fault or if there were something I could do to fix that. But all in all, I thought it was a good recipe and the bread crumbs gave it a crunchy texture which I really enjoyed."