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Easy Chicken Parmesan

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By , About.com Guide

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Ingredients:

  • 4 boneless chicken breasts, pounded to 1/2 inch thickness
  • 1 egg
  • 1/2 cup milk
  • seasoned bread crumbs
  • 2 to 3 tablespoons olive oil
  • 8 slices mozzarella cheese, or more
  • 1 jar (16 oz) spaghetti sauce
  • Parmesan cheese

Preparation:

Whisk together the egg and milk. Dip the chicken breasts in milk and egg mixture and then in bread crumbs. Heat olive oil in a large skillet over medium-high heat. Brown the chicken in the hot oil on both sides until golden, about 3 to 4 minutes on each side. Set chicken in a baking dish.

Slice 8 pieces of mozzarella cheese and put two on each chicken breast. Pour 1 jar of your favorite spaghetti sauce over all. Sprinkle with Parmesan cheese and a little more mozzarella and bake at 350° for about 25 to 30 minutes, or until bubbly. Serve with spaghetti, garlic bread and a nice green salad.
From Colleen Haass

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Weekly Crockpot Recipe Newsletter

5 out of 5 5 out of 5
Unbelievably Good & Easy!November 24, 2009By cyndidrew
"I have never written a review before, but this recipe blew all others away! The chicken tastes like you are eating in a fancy Italian restaurant! The kids and my husband loved the consistency, taste, and texture of the chicken. It is an easy recipe and one we will be sure to add to our family favorites!"
3 of 3 people found this review helpful.
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