Easy Chicken Parmesan

User Rating 4.5 Star Rating (68 Reviews) Write a review

By Diana Rattray, About.com Guide

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Ingredients:

4 boneless chicken breasts, pounded to 1/2 inch thickness
1 egg
1/2 cup milk
seasoned bread crumbs
2 to 3 tablespoons olive oil
8 slices mozzarella cheese, or more
1 jar (16 oz) spaghetti sauce
Parmesan cheese

Preparation:

Whisk together the egg and milk. Dip the chicken breasts in milk and egg mixture and then in bread crumbs. Heat olive oil in a large skillet over medium-high heat. Brown the chicken in the hot oil on both sides until golden, about 3 to 4 minutes on each side. Set chicken in a baking dish.

Slice 8 pieces of mozzarella cheese and put two on each chicken breast. Pour 1 jar of your favorite spaghetti sauce over all. Sprinkle with Parmesan cheese and a little more mozzarella and bake at 350° for about 25 to 30 minutes, or until bubbly. Serve with spaghetti, garlic bread and a nice green salad.
From Colleen Haass

Slow Cooker Recipes | Casseroles | Main Recipe Index
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User Reviews

5 out of 5

Very easy and very yummy, Member MeTeachSpeech

Exactly what I was looking for - very easy and very yummy. I put the breaded chicken on a foil lined baking sheet, and topped with sauce and cheese. Everything stayed on top of the chicken as it baked. Threw out the foil and no more clean up - love that! (tip: Emeril's Roasted Gaahlic sauce makes any recipe good! I always stock up on it at the grocery store when it's on sale.)

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Diana Rattray
Southern Food Guide

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