Chicken with zucchini and garlic cream sauce. Scroll down to see more chicken recipes.
Ingredients:
- 1/4 cup butter
- 3 whole chicken breasts, halved
- 3 cups zucchini, sliced 1/8-inch thick
- 1/2 cup diced green onions
- .
- Garlic Cream:
- 2 tablespoons butter
- 1 large clove garlic, minced
- 3 tablespoons flour
- 1 (3 oz) package of cream cheese
- 1 can chicken broth
- 1/2 tsp. pepper
Preparation:
Chicken:
In skillet, melt 1/4 cup butter; add chicken breasts. Cook, turning once, until chicken is browned and fork tender. Add zucchini and onions. Continue cooking, stirring until zucchini is crisp-tender.
Garlic Cream Sauce:
In 2 quart saucepan, melt 2 tablespoons butter; add garlic. Cook for 1 minute, then stir in flour and cook until smooth and bubbly. Add remaining ingredients and continue cooking, stirring occasionally, until sauce is smooth and thickened.
In skillet, melt 1/4 cup butter; add chicken breasts. Cook, turning once, until chicken is browned and fork tender. Add zucchini and onions. Continue cooking, stirring until zucchini is crisp-tender.
Garlic Cream Sauce:
In 2 quart saucepan, melt 2 tablespoons butter; add garlic. Cook for 1 minute, then stir in flour and cook until smooth and bubbly. Add remaining ingredients and continue cooking, stirring occasionally, until sauce is smooth and thickened.
This is pretty served on a bed of rice - layer the zucchini and then the
chicken breasts on top then pour sauce over each chicken breast.
From Colleen Haass
More Chicken Recipes
Honey Baked Chicken
Honey Dijon Baked Chicken
Honey Baked Chicken Breasts
Chicken Breasts with Dill
Chicken Breasts with Tarragon and Cream
Roasted Garlic and Oregano Chicken Breasts
Easy Chicken Parmesan
Chicken Breast Recipes Index
Chicken Casserole Recipes
Skillet Chicken
