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Colleen's Buttermilk Chicken

User Rating 4.5 Star Rating (10 Reviews)

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Colleen's Buttermilk Chicken
Thanks to Colleen for sharing this flavorful recipe for buttermilk chicken. The dish is quick and easy to prepare and bake, and it makes a great family meal.

Ingredients:

  • 4 chicken breasts
  • 1 1/2 cup buttermilk, divided
  • 3/4 cup flour
  • 1/2 t. salt
  • 1/4 t. pepper
  • 1/4 cup butter
  • 1 can cream of mushroom soup

Preparation:

Combine flour, salt and pepper. Dip chicken into 1/2 cup buttermilk. Roll in flour, salt and pepper mixture. Melt butter (or margarine) in a baking pan, put chicken in pan. Bake at 425° uncovered for 30 minutes. Turn and bake 15 minutes more. Turn breasts again. Combine 1 cup buttermilk and cream of mushroom soup and pour over chicken. Bake 15 minutes longer.
From Colleen Haass

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User Reviews

Reviews for this section have been closed.

 2 out of 5
Buttermilk chicken, Member megmoser

I made this exactly as described and the chicken turned out dry and rubbery. I believe the cooking time was just too long. One hour total time is just too long for the average size chicken breast. If I do make this again I will only bake it for about 45 minutes max as opposed to one hour.

3 out of 3 people found this helpful.

See all 10 reviews

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