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Colleen's Buttermilk Chicken

User Rating 4.5 Star Rating (10 Reviews)


Colleen's Buttermilk Chicken
Thanks to Colleen for sharing this flavorful recipe for buttermilk chicken. The dish is quick and easy to prepare and bake, and it makes a great family meal.


  • 4 chicken breasts
  • 1 1/2 cup buttermilk, divided
  • 3/4 cup flour
  • 1/2 t. salt
  • 1/4 t. pepper
  • 1/4 cup butter
  • 1 can cream of mushroom soup


Combine flour, salt and pepper. Dip chicken into 1/2 cup buttermilk. Roll in flour, salt and pepper mixture. Melt butter (or margarine) in a baking pan, put chicken in pan. Bake at 425° uncovered for 30 minutes. Turn and bake 15 minutes more. Turn breasts again. Combine 1 cup buttermilk and cream of mushroom soup and pour over chicken. Bake 15 minutes longer.
From Colleen Haass

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User Reviews

Reviews for this section have been closed.

 2 out of 5
Buttermilk chicken, Member megmoser

I made this exactly as described and the chicken turned out dry and rubbery. I believe the cooking time was just too long. One hour total time is just too long for the average size chicken breast. If I do make this again I will only bake it for about 45 minutes max as opposed to one hour.

3 out of 3 people found this helpful.

See all 10 reviews

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