This super easy chicken casserole recipe is made with boneless chicken breasts, mushrooms, Swiss cheese, and soup, along with sour cream and optional wine. Serve this flavorful chicken with baked potatoes and a tossed salad for a great family meal.
Ingredients:
- 6 boneless chicken breast halves, without skin
- 6 to 8 ounces sliced mushrooms, sauteed in a little butter
- 2 cups shredded Swiss cheese
- 1 can (10 3/4 oz) 98% reduced fat cream of mushroom soup
- 1/4 cup sour cream
- 1/4 cup dry sherry, white wine, or chicken broth
- 1/4 cup grated Parmesan cheese
Preparation:
Place chicken in an ungreased 2 quart baking dish; add mushrooms. Sprinkle
with Swiss cheese. In a small bowl, combine soup, sour cream, and sherry.
Pour over the chicken. Bake at 350° for 45
minutes. Sprinkle with Parmesan cheese and bake an additional 5 to 10
minutes, or until chicken is cooked through and casserole is bubbly. Place chicken on
serving plate. Stir sauce to blend and serve with chicken.
Serves 6.
Serves 6.
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