Chicken with Cranberries

Chicken breasts are baked with a tasty cranberry sauce with brown sugar and orange.

Ingredients:

• 6 boneless chicken breast halves, without skin
• 1/2 cup chopped onion
• 1 tablespoon vegetable oil
• 1 cup ketchup
• 1/2 cup brown sugar, firmly packed
• 1/2 teaspoon grated orange or lemon peel
• 1 1/2 cups fresh or frozen thawed cranberries

Preparation:

Preheat oven to 400°.

Grease or spray a 9 x 13 x 2-inch baking dish. Place chicken breast halves in the dish. Bake for 25 minutes. While chicken is baking, cook onion in hot oil, stirring, until just tender. Add ketchup, brown sugar, and orange peel; stir until the brown sugar is dissolved. Stir in cranberries. Spoon the sauce over the chicken breasts once they've finished baking the first 25 minutes. Bake an additional 25 minutes, or until chicken is tender and cooked through.
Serves 6.

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