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Chicken with Wine


This easy recipe for chicken breasts combines simple everyday ingredients for a tasty and fuss-free family meal. Serve with rice or noodles for a perfect and easy dinner.


  • 6 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 4 chicken breasts halves with bone
  • 1/4 cup olive oil
  • 1 teaspoon sugar
  • 1/2 cup peeled chopped tomatoes, fresh or canned
  • 1 cup dry white wine
  • 4 ounces fresh sliced mushrooms


In a wide, shallow bowl, combine 4 tablespoons flour, salt, and pepper. Dredge chicken in flour mixture. Heat canola oil in a large skillet. Cook chicken in hot oil until browned on all sides. Cover and cook over low heat for 15 to 20 minutes; drain off excess oil. Stir 2 tablespoons flour and the sugar into tomatoes; blend well. Add tomato mixture to chicken. Add wine and mushrooms to chicken; stir. Cover and simmer for 20 to 30 minutes, or until chicken is tender. Serves 4.

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