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Chicken with Zucchini and Tomatoes

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This easy chicken recipe is made in the skillet, with chicken breasts, zucchini, and tomatoes, along with cheese and other ingredients.

Ingredients:

  • 4 boneless chicken breasts
  • 1/2 cup flour, seasoned with salt and pepper
  • 2 tablespoons olive oil
  • 2 small zucchini, halved and sliced
  • 8 ounces mushrooms, sliced
  • 1/3 cup dry sherry (can use white wine or chicken broth)
  • 1 (14 to 15 ounce) can diced tomatoes, or use about 2 cups fresh diced
  • salt and pepper to taste
  • 1 cup shredded mozzarella or Cheddar cheese, or a combination

Preparation:

Dredge chicken pieces in flour mixture. Heat olive oil over medium-high heat in a heavy oven-proof skillet; add chicken pieces to hot oil. When browned, remove chicken to a plate. Saute zucchini and mushrooms for 2 to 3 minutes. Add chicken pieces back into skillet. Pour sherry over all; cook another 4 minutes. Season with salt and pepper; top with tomatoes. Transfer the pan to a preheated 325 degree oven. Cook for about 45 minutes or until chicken is done. Top with shredded cheese just a few minutes before done.
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Serves 4.

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Weekly Crockpot Recipe Newsletter

5 out of 5 5 out of 5
If this is southern cooking, I love it!August 22, 2007By janglin28
"This recipe is fabulous, easy to make, and a one-pot dinner. What more could you want? I made it with the sherry, fresh tomatoes from my garden, and a combo of cheddar and monterey jack cheese (I was out of mozzarella) and it turmed out terrific. This will become a regular in my dinner repertoire."

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