This is an easy and great tasting recipe made with chicken breasts, zucchini, and tomatoes, along with cheese and other ingredients. Serve this chicken dish with pasta or rice for a satisfying family meal.
Yield: Serves 4
Ingredients:
- 4 boneless chicken breasts
- 1/2 cup flour, seasoned with salt and pepper
- 2 tablespoons olive oil
- 2 small zucchini, halved and sliced
- 8 ounces mushrooms, sliced
- 1/3 cup dry sherry (can use white wine or chicken broth)
- 1 (14 to 15 ounce) can diced tomatoes, or use about 2 cups fresh diced
- salt and pepper to taste
- 1 cup shredded mozzarella or Cheddar cheese, or a combination
Preparation:
Dredge chicken pieces in flour mixture. Heat olive oil over medium-high heat in a heavy oven-proof skillet; add chicken pieces to hot oil. When browned, remove chicken to a plate. Saute zucchini and mushrooms for 2 to 3 minutes. Add chicken pieces back into skillet. Pour sherry over all; cook another 4 minutes. Season with salt and pepper; top with tomatoes. Transfer the pan to a preheated 325 degree oven. Cook for about 45 minutes or until chicken is done. Top with shredded cheese just a few minutes before done.
Serve this tasty chicken with a salad and hot cooked pasta.
Serves 4.
Serve this tasty chicken with a salad and hot cooked pasta.
Serves 4.
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Chicken Breasts with Bacon and Cheese
Chicken With Tomatoes
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Honey Baked Chicken Breasts
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