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Chicken Breasts with Crab Dressing

User Rating 4 Star Rating (1 Review)


This tasty chicken breasts are filled with a mixture of bread crumb stuffing mix and crabmeat.

Cook Time: 30 minutes

Total Time: 30 minutes

Yield: Serves 6 to 8


  • 8 boneless chicken breast halves without skin
  • salt and pepper
  • 1 cup dry herb seasoned stuffing mix
  • 1 large egg, beaten
  • 1 can (10 3/4 ounces) cream of mushroom soup, light is fine
  • 1 small green bell pepper, chopped
  • 1 tablespoon lemon juice
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon Dijon or similar mustard
  • 1/2 teaspoon salt
  • 1 can crabmeat, (6 oz) picked over
  • 1/4 cup canola oil
  • 1/2 teaspoon onion powder
  • salt and pepper, to taste


Heat oven to 350°. Grease a 9x13-inch baking dish or spray with nonstick cooking spray.

Flatten chicken breasts, sprinkle with salt and pepper. Mix herb stuffing with egg, half or soup, green pepper, lemon juice, Worcestershire sauce, mustard, salt, and crabmeat. Spoon some of the mixture onto each chicken breast, roll, secure with toothpicks. Saute breasts in butter. Arrange in the greased baking dish and bake, covered, for 15 minutes.

Combine remaining half can of soup with remaining ingredients. Pour over chicken. Cover and continue baking until tender, about 15 minutes.
Serves 6 to 8.

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User Reviews

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 4 out of 5
chicken breasts with crab, Member quincey123

I enjoyed this very much. Its a bit messy at first but like everything practice makes perfect. I got confused about the half and just used half the soup but realized later it meant half the soup and half all the ingredients to be added later over top..my relatives loved it and we had it several times. I always buy tinned crab on sale now just for this.

5 out of 5 people found this helpful.

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