Cook Time: 30 minutes
Ingredients:
- 8 chicken breast halves, skinned & boned
- salt and pepper
- 1 cup dry herb stuffing mix
- 1 egg, beaten
- 1 can cream of mushroom soup
- 1/4 cup chopped green pepper
- 1 tablespoon lemon juice
- 2 teaspoons worcestershire sauce
- 1 teaspoon prepared mustard
- 1/2 teaspoon salt
- 1 can crabmeat, (6oz) picked over
- 1/4 cup salad oil
- 1/2 teaspoon onion powder
- salt and pepper, to taste
Preparation:
Serves 6 to 8.
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