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Chicken Casserole

User Rating 5 Star Rating (7 Reviews)


In this simple recipe, chicken breasts are baked in a casserole with bacon, dried beef, and condensed soup. This is a flavorful and popular chicken combination, perfect for a busy day.

Cook Time: 2 hours

Total Time: 2 hours


  • 8 boneless chicken breast halves without skin
  • 8 strips bacon
  • 1 cup sour cream
  • 1 can (10 3/4 ounces) condensed cream of mushroom soup
  • 1 jar dried beef


Wrap 1 strip of bacon around rolled half of chicken breast; repeat with remaining halves. Line a large casserole/baking dish with the cut up chipped beef. Place the 8 chicken breast halves on the chipped beef. Combine sour cream and soup; pour over the chicken. Bake slowly, at 300° for 2 hours, or until chicken is cooked and bacon is crispy.
Serves 8.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Grandma's recipe, Member Kelceetee

My grandmother SWORE she invented this recipe over 50 years ago. She made it all the time and whenever I make it, i am transported back to her house for family dinners. She would love to know I still make it today and it is a family favorite and the meal we have on every kids' birthday. Mashed potatoes are a must! She called it ""Beefy Chicks"". (Just be careful if you google that! Be sure to include the words recipe or dried beef.)

0 out of 1 people found this helpful.

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