In this simple recipe, chicken breasts are baked in a casserole with bacon, dried beef, and condensed soup. This is a flavorful and popular chicken combination, perfect for a busy day.
Cook Time: 2 hours
Total Time: 2 hours
Ingredients:
- 8 boneless chicken breast halves without skin
- 8 strips bacon
- 1 cup sour cream
- 1 can (10 3/4 ounces) condensed cream of mushroom soup
- 1 jar dried beef
Preparation:
Wrap 1 strip of bacon around rolled half of chicken breast; repeat with
remaining halves. Line a large casserole/baking dish with the cut up
chipped beef. Place the 8 chicken breast halves on the chipped beef.
Combine sour cream and soup; pour over the chicken. Bake slowly, at 300° for 2 hours, or until chicken is cooked and bacon is crispy.
Serves 8.
Serves 8.
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