Boursin stuffed chicken breasts make a nice meal with potatoes or rice and a green salad.
Cook Time: 45 minutes
Total Time: 45 minutes
Yield: Serves 4
Ingredients:
- 4 boneless chicken breast halves
- 5 ounces Boursin cheese with garlic and herbs
- 1 tablespoons flour
- 1/4 cup finely shredded carrot
- 1/4 cup chopped pecans
- 1/4 cup chopped parsley, divided
- 1/2 cup fine dry bread crumbs
- 2 tablespoons Parmesan cheese
- 2 tablespoons butter, melted
Preparation:
Place each chicken breast half between two pieces of plastic wrap. Pound lightly with the flat side of a meat mallet until flattened and thinned out.In a small mixing bowl, beat Boursin cheese with flour until smooth. Stir in carrot, pecans, and half of the parsley. Place about 1/4 of the Boursin mixture on each piece of chicken. Fold in two sides and roll up burrito style. Press edges to seal. In a small bowl, combine remaining parsley, bread crumbs, and Parmesan cheese. Brush chicken rolls with the melted butter then roll in bread crumb mixture. Place chicken rolls in an 8-inch square baking dish, seam side down. Sprinkle with remaining bread crumb mixture. Bake at 350° for 45 to 55 minutes, or until chicken is tender.
Sserves 4.
Sserves 4.
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