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Boursin Stuffed Chicken

User Rating 4.5 Star Rating (2 Reviews)


Boursin stuffed chicken breasts make a nice meal with potatoes or rice and a green salad.

Cook Time: 45 minutes

Total Time: 45 minutes

Yield: Serves 4


  • 4 boneless chicken breast halves
  • 5 ounces Boursin cheese with garlic and herbs
  • 1 tablespoons flour
  • 1/4 cup finely shredded carrot
  • 1/4 cup chopped pecans
  • 1/4 cup chopped parsley, divided
  • 1/2 cup fine dry bread crumbs
  • 2 tablespoons Parmesan cheese
  • 2 tablespoons butter, melted


Place each chicken breast half between two pieces of plastic wrap. Pound lightly with the flat side of a meat mallet until flattened and thinned out.In a small mixing bowl, beat Boursin cheese with flour until smooth. Stir in carrot, pecans, and half of the parsley. Place about 1/4 of the Boursin mixture on each piece of chicken. Fold in two sides and roll up burrito style. Press edges to seal. In a small bowl, combine remaining parsley, bread crumbs, and Parmesan cheese. Brush chicken rolls with the melted butter then roll in bread crumb mixture. Place chicken rolls in an 8-inch square baking dish, seam side down. Sprinkle with remaining bread crumb mixture. Bake at 350° for 45 to 55 minutes, or until chicken is tender.
Sserves 4.

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User Reviews

Reviews for this section have been closed.

 4 out of 5
Nice chicken meal with friends, Member loforget

Really easy to make and delicious! I made a sauce to serve with it. Green onions in butter, white wine, Boursin Cuisine and cream. Guests are very good cooks and they asked for the receipe, I think that this talks by itself. Excuse my english I am french canadian

7 out of 9 people found this helpful.

See all 2 reviews

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