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Skillet Chicken with Tomatoes

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By Diana Rattray, About.com

This skillet main dish chicken recipe includes tomatoes, potatoes, onion, celery carrots, garlic, oregano, and other ingredients.

Ingredients:

  • 1 pound boneless chicken breasts without skin, 1-inch pieces
  • 1 small onion, thinly sliced
  • 1 carrot, sliced
  • 1 rib celery, sliced
  • 2 teaspoons chopped garlic
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon salt, or to taste
  • pepper, to taste
  • 1 can (about 15 ounces) stewed tomatoes with juices
  • 1 1/2 cups chicken broth
  • 2 cups sliced potatoes

Preparation:

Heat oil in a large skillet over medium heat. Saute chicken until browned. Add remaining ingredients to skillet and simmer over medium heat until potatoes are tender. Taste and adjust seasonings.
Serves 4.

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