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Cook Time: 20 minutes
Ingredients:
- 4 boneless chicken breast halves
- 2 tablespoons finely chopped fresh basil
- 1 tablespoon olive oil
- 2 tablespoons spicy mustard
- Juice of 1 lemon
- Dash salt
- Dash ground black pepper
Preparation:
In a plastic food storage bag, combine the chicken, basil, olive oil, mustard, lemon, and salt and pepper. Seal and refrigerate for 2 to 4 hours.
Grill or broil for about 5 to 7 minutes on each side, depending on thickness, or until cooked through.
Serves 4.
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