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Honey Mustard Chicken Breasts

User Rating 4 Star Rating (1 Review)


Honey Mustard Chicken

Honey Mustard Chicken

Diana Rattray
A simple mixture of honey mustard, and apricot preserves flavors these flavorful chicken breasts. Serve these tasty chicken breasts with rice and a tossed green salad or steamed vegetables.

Yield: Serves 4


  • 5 tablespoons prepared honey mustard
  • 3 tablespoons apricot preserves
  • 2 tablespoons rice vinegar or white wine vinegar
  • 1/2 teaspoon dried leaf tarragon
  • 1/4 teaspoon crumbled dried rosemary
  • Dash pepper
  • 1 bunch green onions, thinly sliced
  • 3 to 6 chicken boneless breast halves


Combine honey mustard, apricot preserves, vinegar, tarragon, rosemary, pepper, and green onions. Cover and refrigerate until ready to bake the chicken.

Lightly grease a baking dish; heat oven to 350°.

Sear chicken on both sides in a lightly oiled grill pan or skillet just until browned. Place chicken in the prepared baking dish. Cover the chicken with the honey mustard mixture. Bake for 20 to 30 minutes, or until chicken is cooked through. This depends on the thickness of the chicken breasts.
Serves 3 to 6.

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User Reviews

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 4 out of 5
Honey Musatard Chicken Breast by Diana Rattray, Member EileenJune

I used chicken tenderloin and stir fried the chicken instead. I also added green pepper and some left over white wine to the dish. It was easy, quick and tasty.

0 out of 1 people found this helpful.

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