This easy skillet chicken is flavored with curry powder, garlic, and a little wine. Serve this great tasting chicken with rice and a favorite vegetable for a fabulous family meal.
Ingredients:
- 4 to 6 boneless chicken breast halves, without skin
- Salt and pepper
- 1/4 cup flour
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 cup chicken broth
- 1/2 cup dry white wine
- 1/4 cup chopped fresh parsley, or about 1 tablespoon dried
- 4 green onions, thinly sliced
- 4 cloves garlic, finely minced
- 1 1/2 teaspoons curry powder, or to taste
- 3/4 cup heavy cream
- Salt, to taste
Preparation:
Wash chicken breasts; pat dry and lightly sprinkle all over with salt and pepper. Dredge in flour to coat both sides.
Heat oil and butter in a large skillet over medium heat. Add chicken breasts and cook for about 4 to 5 minutes on each side, until lightly browned. Add the chicken broth, wine, parsley, green onions, carlic, and curry powder. Bring to a boil; reduce heat to medium-low and simmer, uncovered, for 5 minutes. Cover and simmer for 5 to 10 minutes longer. Stir in cream and add salt, to taste. Heat through. Serve chicken breasts with a little of the sauce.
Serves 4 to 6.
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