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This easy walnut chicken is delicious with mashed potatoes and a side vegetable or tossed salad.
Ingredients:
- 2 tablespoons walnut oil or olive oil
- 2 tablespoons butter
- 4 to 6 chicken breast halves
- 1/3 cup all-purpose flour
- 1/2 teaspoons salt
- 1/8 teaspoon fresh ground black pepper
- 1 teaspoon fresh chopped rosemary leaves or 1/2 teaspoon dried crumbled rosemary leaves
- 1 tablespoon fresh chopped parsley or 1 teaspoon dried parsley flakes
- 3 cloves garlic, minced
- 1 cup walnut halves or large pieces
- 3/4 cup chicken broth
- 1/4 cup dry white wine
- 1 tablespoon fresh lemon juice
- 4 to 6 tablespoons shredded fresh Parmesan cheese
Preparation:
4 to 6 tablespoons shredded fresh Parmesan cheese
Wash chicken and pat dry; pound between sheets of plastic wrap to thin to a uniform thickness.
In a bowl, combine the flour, salt, pepper, rosemary, and parsley. Dredge the chicken breasts in the flour mixture.
In a large skillet over medium high heat, melt butter with the walnut oil or olive oil. When butter is foamy, add chicken breasts. Brown the chicken for about 3 to 4 minutes on each side. Add garlic and cook for 1 minute longer. Add the walnuts, chicken broth, wine, and lemon juice. Bring to a simmer. Reduce heat to low and simmer, covered, for 8 to 10 minutes.
Serve each chicken breast sprinkled with 1 tablespoon of freshly shredded Parmesan cheese.
Serves 4 to 6.
