(
Large Photo
Prep Time: 10 minutes
Cook Time: 40 minutes
Ingredients:
- 4 to 6 boneless chicken breast halves, about 1 to 1 1/2 pounds
- Salt and pepper
- 3 tablespoons all-purpose flour
- 1 to 2 tablespoons olive oil
- 2 packages (12 ounces each) frozen spinach soufflé, thawed
- 1/2 cup fresh bread crumbs
- 1 tablespoon melted butter
- 1/4 teaspoon salt
- 1/2 cup fresh shredded Parmesan cheese or 1/4 cup grated Parmesan cheese
Preparation:
Wash chicken and pat dry. Put chicken breasts between sheets of plastic wrap and pound gently until an even thickness. Presliced thinly sliced boneless chicken breasts can be used in place of the chicken breast halves.
In a skillet, heat oil over medium heat. Sprinkle chicken breasts with seasoned salt or salt and pepper; dip into the flour to coat thoroughly. Cook the chicken for 3 minutes on each side, or until browned. Arrange browned chicken in the baking dish. Spoon spinach evenly over the chicken.
Toss bread crumbs with melted butter, add the salt and Parmesan cheese; toss to blend. Sprinkle the bread crumb mixture over the spinach. Bake for about 35 to 40 minutes.
Serves 4 to 6.
More Chicken Breast Recipes
Chicken with Noodles and Zucchini
Stuffed Chicken Breasts
Vinaigrette Chicken with Mushrooms
Walnut Chicken
Chicken with Sugar Snap Peas
Herb Baked Chicken
Boursin Stuffed Chicken
Skillet Chicken Rosemary
Chicken Cheddar Bake
Chicken Breasts with Cheese Sauce
Chicken Breasts with Garlic Cream
Crockpot Chicken Breasts with Creole Sauce
Chicken with Crab Dressing
Chicken with Chipped Beef
Chicken Breasts with Artichokes
Chicken Breasts Recipe with Almonds
Fried Chicken Breasts
Oven Fried Chicken Breasts
Brie and Apple Chicken Breasts
Sweet Onion Chicken Breast Casserole Recipe
Buttermilk Chicken Recipe
Honey Baked Chicken Breasts Recipe
Crockpot Chicken Santa Fe
Chile Stuffed Chicken Breasts
Roxanne's Boursin Chicken
Chicken Almondine
Chicken Breasts Hawaiian
Easy Chicken Parmesan
Chicken Breast Recipes Index
Chicken Recipe Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
