Balsamic vinegar and pineapple preserves flavor these easy and great tasting chicken breasts.
Cook Time: 25 minutes
Total Time: 25 minutes
Ingredients:
- 4 chicken breast halves
- Salt and pepper
- 2 tablespoons flour
- 2 tablespoons olive oil
- 1/2 cup pineapple preserves
- 2 tablespoons balsamic vinegar
- 1 cup chicken broth
- 4 green onions, thinly sliced
Preparation:
Put the chicken breasts between sheets of plastic wrap and gently pound to thin evenly.
Sprinkle the chicken lightly with salt and pepper then coat with flour.
Heat oil in a large skillet over medium-high heat.
Brown chicken for about 2 minutes on each side.
Combine the remaining ingredients; pour over the chicken and bring to a boil. Simmer uncovered for 5 minutes. Cover, reduce heat to low, and simmer for 15 minutes, or until chicken is cooked through.
Serves 4.
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