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Ingredients:
- 2 tablespoons butter
- 2 tablespoons olive oil
- 3 cloves garlic, finely minced
- 4 to 6 boneless chicken breast halves, cut in strips
- 2/3 cup fine dry bread crumbs (part panko if possible)
- 1/3 cup fresh shredded Parmesan cheese
- 1 teaspoon dried parsley flakes
- 1/2 teaspoon dried leaf basil
- 1/2 teaspoon salt
- Dash pepper
Preparation:
Line a pan with foil and lightly grease or spray with nonstick cooking spray. In a small skillet over medium-low heat, melt butter with olive oil; add garlic and continue cooking for 1 minute.
Wash chicken pieces and pat dry.
In a plate or shallow bowl, combine the bread crumbs, Parmesan cheese, parsley, basil, salt, and pepper.
Coat chicken pieces with the garlic/oil mixture and then dip in the bread crumb mixture, turning to coat thoroughly.
Arrange chicken on the foil and bake for about 30 to 40 minutes, depending on thickness of pieces, until chicken is cooked through.
Serves 4 to 6.
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