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Chicken With Creamy Herb Sauce


Chicken With Creamy Herb Sauce

Chicken With Creamy Herb Sauce -- Large Picture

Diana Rattray
A savory Boursin sauce with mushrooms and herbs goes so well with the simple sauteed chicken breasts. Serve this dish with rice or noodles for a delicious meal.
Larger Picture

Prep Time: 10 minutes

Cook Time: 18 minutes

Total Time: 28 minutes

Yield: Serves 4


  • 1 to 1 1/2 pounds boneless chicken breasts, sliced or pounded until thinned
  • salt and pepper
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 8 ounces sliced mushrooms
  • 1 tablespoon flour
  • 2/3 cup chicken broth
  • 1 package light Boursin cheese, about 4.4 ounces
  • 2 tablespoons snipped chives
  • 1 tablespoon chopped parsley
  • 1 tablespoon chopped dill


Put the boneless chicken breast halves between pieces of plastic wrap and pound until thinned. Sprinkle with salt and pepper.

In a skillet over medium-low heat, heat olive oil and butter. Add chicken breasts and cook, turning, until browned and cooked through, about 8 to 10 minutes. Remove to a plate; cover and keep warm.

Add mushrooms to the pan and cook, stirring, until the mushrooms are browned and tender. Stir in flour until blended. Stir in chicken broth and cook, stirring, until thickened. Stir in the Boursin cheese, chives, parsley, and dill. Cook, stirring, until cheese is melted and sauce is hot. Serve chicken with sauce.
Serves 4.

More Chicken Breast Recipes
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Chicken With Cranberries and Orange Sauce
Chicken Breasts with Dill
Chicken Breasts with Tarragon and Cream
Roasted Garlic and Oregano Chicken Breasts
Chicken Breasts with Mozzarella Cheese
Chicken Breasts with Bacon and Cheese
Chicken With Tomatoes
Herb Baked Chicken Breasts
Creamy Chicken With Mushrooms
Easy Chicken Parmesan
Roxanne's Boursin Chicken, Slow Cooker

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