Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: Serves 6
- 12 ounces or fusilli or rotini pasta
- 2 tablespoons butter
- 8 ounces sliced fresh mushrooms
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 6 green onions, thinly sliced
- 3 to 4 cups diced cooked chicken
- 1 1/2 tablespoons Cajun seasoning
- 3/4 teaspoon cayenne pepper
- 3/4 teaspoon ground black pepper
- 1 can (10 3/4 ounces) cream of mushroom soup
- 1/4 cup milk
- 1 can (14.5 ounces) diced tomatoes
- 1/2 cup grated Parmesan cheese, plus more for sprinkling
In a large skillet over medium heat. Saute the mushrooms and sliced red and green bell pepper until the vegetables are tender and mushrooms are lightly browned. Add the sliced green onions, minced garlic, and chicken; cook, stirring constantly, for 1 minute. Stir in the Cajun seasoning, cayenne pepper, and black pepper; cook, stirring, for another minute. Add the soup, milk, and tomatoes. Bring to a simmer. Stir in the grated Parmesan cheese and the cooked pasta. Heat through.
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