(Ingredients:
- 2 tablespoons vegetable oil
- 6 to 8 boneless chicken breast halves
- salt, pepper and Italian seasoning
- 2 cups spaghetti sauce
- 1 bay leaf
- garlic (clove or powder)
- 1 cup shredded Mozzarella cheese
- Parmesan cheese, grated
- rice or noodles
Preparation:
Heat oil in a skillet over medium heat. Brown chicken with a sprinkling of salt, pepper and Italian seasoning. Mix spaghetti sauce, bay leaf and garlic in crockpot. Put chicken in sauce and cook for 5 to 6 hours, until tender. Remove chicken and sauce to casserole dish. Sprinkle with mozzarella and Parmesan cheese. Heat in 350° oven until bubbly and cheese is melted. Serve chicken with sauce over pasta, spaghetti squash, or rice.
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