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Crockpot Chicken Cacciatore

User Rating 3 Star Rating (4 Reviews)


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  • 1 large onion, sliced thinly
  • 1 1/2 pounds skinless, boneless chicken breast halves
  • 2 (6 oz each) cans tomato paste
  • 8 ounces fresh sliced mushrooms
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cloves garlic minced
  • 1 teaspoon oregano
  • 1/2 teaspoon basil
  • 1 bay leaf
  • 1/4 cup dry white wine
  • 1/4 cup water


Put sliced onion in bottom of slow cooker; top with chicken breast halves. Combine and stir together remaining ingredients. Spread over chicken. Cover and cook on low 6 to 8 hours, or 3 to 4 hours on high. Serve as a sauce for hot cooked spaghetti or similar pasta.
Serves 4.

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User Reviews

Reviews for this section have been closed.

 4 out of 5
Really good a few minor tweeks, Member dvfturf

I suggest adding half a green peper and 8 oz. of black italian olives. I made this without pasta it was great. I will be adding it to my cooking rotation. It was so easy

3 out of 3 people found this helpful.

See all 4 reviews

Related Video
How to Make Crockpot Chicken Cacciatore

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