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Crockpot Chicken & Vegetable Pasta Sauce

User Rating 5 Star Rating (1 Review)


A flavorful chicken sauce for pasta, with chicken breasts, zucchini, tomato sauce, chopped vegetables, and seasonings.


  • 1 to 1 1/2 lbs chicken tenders, cubed (or use boneless chicken breasts)
  • 2 medium onions, coarsely chopped
  • 1 medium (or 2 small) zucchini, quartered and sliced 1/2-inch thick
  • 1 green bell pepper, coarsely chopped
  • 2 to 3 cloves garlic, chopped or thinly sliced
  • 1 can (28oz) crushed tomatoes
  • 1 can (15oz) diced tomatoes
  • 1 package country gravy mix (or chicken gravy mix)
  • 1/2 teaspoon dry sweet basil
  • 1 teaspoon dry leaf oregano


User Reviews

Reviews for this section have been closed.

 5 out of 5
So easy and yummy, Member szipkin

Very good. I also added a peeled and diced egg plant to this recipe since I had one on hand. I didn't have any chicken gravy packets so I used 1 TB of poultry seasoning instead. I served the sauce over corkscrew pasta and my family loved it! My 2 boys (ages 18 mos and 4 years) loved eating the vegetables along with the chicken and pasta. Would definitely recommend if you have to ""hide"" certain veggies b/c your kids wouldn't eat them. My entire family really enjoyed this meal! Will definitely make it again!

2 out of 2 people found this helpful.

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