1. Home
  2. Food & Drink
  3. Southern Food

Dottie's Zucchini, Chicken, and Rice Casserole

User Rating4.0 out of 5 (2 Reviews)  Write a Review

By Diana Rattray, About.com

A chicken casserole recipe from Dottie, with chicken, rice, zucchini, and other vegetables and cheese.

Ingredients:

  • 4 tbsp. vegetable oil, divided
  • 2 cups onions-chopped
  • 1 garlic clove-minced
  • 3 cups zucchini-diced
  • 2 cups mushrooms-sliced
  • 3 cups chicken-cooked & diced
  • 1 cup uncooked brown or white rice
  • 2 1/2 cups chicken broth or water
  • 1 1/2 tsp. fresh thyme (or 1/2 tsp. dried)
  • 1/2 tsp. rosemary
  • 1/2 cup grated Parmesan cheese
  • salt and pepper
  • 2 cups chopped tomatoes
  • 1/4 tsp. chili powder

Preparation:

Heat 3 tbsp. of the oil in a large saute pan, and saute 1 cup of the onions with the garlic for 2 minutes. Add the zucchini and mushrooms, and saute for 3 minutes more. Combine the vegetables with the chicken, rice, broth, and spices, and the cheese. Mix and season to taste with salt & pepper. Place this mixture in a greased 9x13 baking dish. Heat the remaining 1 tbsp. oil, and saute the remaining cup of onions for 3 minutes. Add the tomatoes and chili powder. Season to taste with salt and pepper. Spoon the topping over the rice and chicken mixture. Bake at 350 degrees for 1 hour. Serve hot.
Casserole is quick to prepare and can be made up in advance and held until ready to cook in oven.
<i>From Dottie</i>

More Chicken Casserole Recipes
Chicken Casserole with Noodles
Joan's Chicken Casserole
Gigi's Chicken Casserole
Club Chicken Casserole
Taco Chicken Casserole
Southern Chicken Casserole
Ritzy Chicken Casserole
Chicken and Dressing Casserole
Chicken Casserole Divan
RosyGrace's Chicken Casserole
Colleen's Chicken Casserole
Mexican Chicken Casserole
Chicken Casserole with Biscuits
Chicken Casserole with Dressing
Chicken Casserole Cordon Bleu
Chicken Rice Casserole
Launa's Chicken Casserole with Rice
Tennessee Chicken Casserole
Oven Chicken Casserole or Salad
Chicken Casserole with Dried Beef
Hot Chicken Casserole Salad
Chicken Casserole with Zucchini
Chicken Casserole with Cheese and Macaroni
Kentucky Chicken Casserole
Chicken Casserole with Asparagus
Chicken Casserole with Sour Cream
Macaroni Chicken Casserole
Nacho Chicken Casserole
Dorito Chicken Casserole
Broccoli Chicken Casserole
Chicken Casserole with Mushrooms

Chicken Casseroles
Zucchini Recipes
Chicken Breast Recipes
Chicken Pies
Baked Chicken
Chicken and Rice
Crockpot Chicken
Chicken Recipes
Chicken and Dumplings
Chicken Spaghetti

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

4 out of 5 4 out of 5
A good casseroleAugust 17, 2009By pindlepig
"I really enjoyed this dish. I too would use less liquid...I used 2 cups instead of 2.5 and that was plenty. I also used quinoa for the white rice, which I would highly recommend. Next time I would also increase the amounts of veggies. The time everything cooked up it didn't seem like there were very many veggies. I also think it a good alternative would be with mozzarella cheese and basil/oregano instead of parm cheese and thyme/rosemary."

Explore Southern Food

About.com Special Features

Conquering High Cholesterol

Learn how you can reduce your your numbers with these nutrition and exercise tips. More >

Mornings Made Easy

Reclaim the morning and your sanity with these easy recipes, tips, and timesaving ideas. More >

  1. Home
  2. Food & Drink
  3. Southern Food
  4. Fruit and Vegetable Recipes
  5. Vegetable Recipes
  6. Zucchini Recipes
  7. Zucchini Main Dish
  8. Dottie's Zucchini, Chicken, and Rice Casserole Recipe>

©2009 About.com, a part of The New York Times Company.

All rights reserved.