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Colleen's Chicken Rice Casserole

User Rating 5 Star Rating (1 Review)


Chicken and Rice Casserole

Easy Chicken and Rice Bake

Photo: Diana Rattray
This is an easy 6-ingredient casserole, shared by Colleen. Feel free to add a few tablespoons of pimientos or a little chopped green onion or bell pepper for a little extra color and flavor.


  • 1 can (10 3/4 ounces) condensed cream of chicken soup
  • 1 can (10 3/4 ounces) condensed cream of mushroom soup
  • 1 can (10 3/4 ounces) condensed cream of celery soup
  • 1 cup rice
  • 4 to 6 chicken breast halves
  • few slivers of butter


Mix rice with soups. Spray bottom of casserole dish with cooking spray and place chicken breasts on bottom. Top with soup and rice mixture and add a few slivers of butter to the top. Cover and bake at 350° for 45 minutes to 1 hour, or until chicken is tender and rice is done.


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User Reviews

Reviews for this section have been closed.

 5 out of 5
simple and delicious, Member ulikedit

Definitly make this! Almost every mom that cooks has all of these ingredients in the kitchen at any given time. I made this because I thought my kids would like it and it didn't have a bunch of ingredients that you have to go to a specialty store to get. Well, kids LOVED it, I loved it and my husband said it tasted like a casserole his grandma made when he was a kid and he LOVED it too. Thanks Colleen! This is a keeper, at least once a month from now on!! :-)

43 out of 47 people found this helpful.

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