Ingredients:
- 1 can (10 3/4 ounces) condensed cream of chicken soup
- 1 can (10 3/4 ounces) condensed cream of mushroom soup
- 1 can (10 3/4 ounces) condensed cream of celery soup
- 1 cup rice
- 4 to 6 chicken breast halves
- few slivers of butter
Preparation:
Mix rice with soups. Spray bottom of casserole dish with cooking spray and place chicken breasts on bottom. Top with soup and rice mixture and add a few slivers of butter to the top. Cover and bake at 350° for 45 minutes to 1 hour, or until chicken is tender and rice is done.
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