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Colleen's Chicken Rice Casserole

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(1 Review) Write a Review

By Diana Rattray, About.com

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Ingredients:

1 can (10 3/4 ounces) condensed cream of chicken soup
1 can (10 3/4 ounces) condensed cream of mushroom soup
1 can (10 3/4 ounces) condensed cream of celery soup
1 cup rice
4 to 6 chicken breast halves
few slivers of butter

Preparation:

Mix rice with soups. Spray bottom of casserole dish with cooking spray and place chicken breasts on bottom. Top with soup and rice mixture and add a few slivers of butter to the top. Cover and bake at 350° for 45 minutes to 1 hour, or until chicken is tender and rice is done.

Slow Cooker Recipes | Casseroles | Main Recipe Index
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User Reviews

5 out of 5

simple and deliciousNovember 01, 2008By ulikedit

"Definitly make this! Almost every mom that cooks has all of these ingredients in the kitchen at any given time. I made this because I thought my kids would like it and it didn't have a bunch of ingredients that you have to go to a specialty store to get. Well, kids LOVED it, I loved it and my husband said it tasted like a casserole his grandma made when he was a kid and he LOVED it too. Thanks Colleen! This is a keeper, at least once a month from now on!! :-)"

Guide since 1997

Diana Rattray
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