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Joan's Chicken Casserole

User Rating 5 Star Rating (1 Review)


From Joan:
This is a great one I use all the time for family and company. Scroll down to see more chicken casserole recipes.


  • 3 pounds boneless chicken breasts, cooked
  • 1 cup chopped celery
  • 1 can sliced water chestnuts
  • 2 tablespoons finely minced onion
  • 1 (10 1/2 oz.) can cream of chicken soup
  • 1 cup reduced fat mayonnaise
  • 8 ounces sour cream
  • 2 tablespoons lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper, or to taste
  • crushed potato chips
  • paprika


User Reviews

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 5 out of 5
We call this ""Hot Chicken Salad"" at my house, Member rosebud3606

My husband's Gma made this and everyone LOVES it! We add in a cup of grated cheddar and Reems Homestyle Noodles (in the freezer section by the dinner rolls and tortellini) cooked in chicken broth separately...then just the noodles are folded in. Everything else looks the same. Just FYI...this all looked very good the first time I made it and I gave it a try before baking it...eeew! Resist the urge! :) Great pitch-in dish. Everyone wants the recipe, so bring it along with you!

36 out of 36 people found this helpful.

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