This is a great one I use all the time for family and company. Scroll down to see more chicken casserole recipes.
Ingredients:
- 3 pounds boneless chicken breasts, cooked
- 1 cup chopped celery
- 1 can sliced water chestnuts
- 2 tablespoons finely minced onion
- 1 (10 1/2 oz.) can cream of chicken soup
- 1 cup reduced fat mayonnaise
- 8 ounces sour cream
- 2 tablespoons lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon pepper, or to taste
- crushed potato chips
- paprika
Preparation:
Mix chicken with remaining ingredients, except potato chips and paprika.
Pour chicken mixture into greased 2-quart casserole.
Top with potato chips and sprinkle with the paprika.
Bake, uncovered, at 350° for about 30 to 40 minutes. Makes 6 to 8 servings.
Joan's Notes: This freezes well before or after cooking. This recipe is just as good with non- and low-fat ingredients. Enjoy!
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Easy Chicken Divan Casserole
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Mexican Chicken Casserole
Chicken and Biscuit Casserole
Chicken and Dressing Casserole
Chicken Cordon Bleu Casserole
Chicken and Rice Casserole
Launa's Chicken & Rice Casserole
Southern Chicken and Noodle Casserole
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Chicken in Sherry
Chicken Asparagus Casserole
Easy Nacho Chicken
Dorito Chicken
Savory Chicken and Broccoli Bake
Chicken in Sour Cream
Pat's Creamy Chicken, Slow Cooker
Karla's Slow Cooker Chicken Cordon Bleu
Slow Cooker Chicken Thighs, Tex-Mex Style
Chicken Casserole With Sour Cream and Bacon
Walnut Chicken Breasts
Chicken Casseroles
Chicken and Rice
Chicken Breast Recipes
Chicken Pies
Baked Chicken
Crockpot Chicken
Chicken Recipes
Chicken and Dumplings
Chicken Spaghetti
Slow Cooker Recipes | Casseroles | Main Recipe Index
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