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Pam's Chicken Casserole

User Rating4.3 out of 5 (3 Reviews)  Write a Review

By Diana Rattray, About.com

From Pam:
This is an old family recipe, that I have served over and over. After every get together, I am asked for the recipe.

Cook Time: 35 minutes

Ingredients:

  • 2 chickens, cut and shredded (I use boneless chicken breasts)
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 cup chopped green bell peppers
  • 2 T. Butter
  • 1 (10 oz) pkg. noodles or fettuccine, cooked & drained
  • 1 tsp. garlic salt
  • 1 can (4oz) mushroom pieces, drain
  • 1 can cream mushroom soup
  • 1 can cream chicken soup
  • 1 cup sour cream
  • 1 small jar pimento, chopped
  • 1 (8oz) can sliced water chestnuts
  • 2 cups shredded cheese (I use more as we like cheesy things)

Preparation:

Cook chicken and shred. Sauté veggies, in butter. Cook noodles and drain. Mix all together in casserole, reserving a little cheese for topping, if desired. Bake at 350° for 30 minutes or until hot through and cheese is melted. Top with more cheese and continue to cook for a few minutes, until cheese is melted.
Pam's Note: This freezes well also, if you have any left, which I never do. I serve this with salad, rolls and ice tea. Enjoy!

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User ReviewsWrite Review
3 out of 5 3 out of 5
My husbands favoriteFebruary 21, 2009By jdine1969
"I thought it was pretty good after I added salt and pepper. It's like a tuna noodle casserole except with chicken. It was lots of work cooking and shredding a chicken and chopping vegetables. I prefer tuna casserole but my husband said this is the best thing I ever made. I don't agree but I will put it into rotation since he loves it. Next time I will half the recipe because it is really too much for 2 people. It's enough to feed 8 big eaters. I did not have pimento or waterchestnuts so I left them out."

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