Chicken Casserole Recipe - Chicken With Noodles

From Pam:
This is an old family recipe, that I have served over and over. After every get together, I am asked for the recipe.

Cook Time: 35 minutes

Ingredients:

2 chickens, cut and shredded (I use boneless chicken breasts)
1 cup chopped onion
1 cup chopped celery
1 cup chopped green bell peppers
2 T. Butter
1 (10 oz) pkg. noodles or fettuccine, cooked & drained
1 tsp. garlic salt
1 can (4oz) mushroom pieces, drain
1 can cream mushroom soup
1 can cream chicken soup
1 cup sour cream
1 small jar pimento, chopped
1 (8oz) can sliced water chestnuts
2 cups shredded cheese (I use more as we like cheesy things)

Preparation:

Cook chicken and shred. Sauté veggies, in butter. Cook noodles and drain. Mix all together in casserole, reserving a little cheese for topping, if desired. Bake at 350° for 30 minutes or until hot through and cheese is melted. Top with more cheese and continue to cook for a few minutes, until cheese is melted.
Pam's Note: This freezes well also, if you have any left, which I never do. I serve this with salad, rolls and ice tea. Enjoy!

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User Reviews

5 out of 5

Awesome Casserole!~September 08, 2009By Jensson4u

"I adjusted the recipe for a slightly larger yield and made a couple changes.. I omitted the water chestnuts and bell pepper and added diced green chilis and a jalapeno for kick. I used sliced fresh mushrooms (about 1/3 lb.) instead of the can and added more chicken and an extra can of cream of mushroom as well as slightly more egg noodles. I also sprinkled some bacon bits during the last 10 minutes of baking on top. Everyone liked it and i thought it was awesome, reminded me of my Grandmas casserole she made in Texas. Thanks So much Pam, Steve"

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Guide since 1997

Diana Rattray
Southern Food Guide

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Pam's Chicken Casserole