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Pam's Chicken Casserole

User Rating 4.5 Star Rating (5 Reviews) write a review

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Pam's Chicken Casserole
From Pam:
This is an old family recipe, that I have served over and over. After every get together, I am asked for the recipe.

Cook Time: 35 minutes

Total Time: 35 minutes

Ingredients:

  • 2 chickens, cut and shredded (I use boneless chicken breasts)
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 cup chopped green bell peppers
  • 2 T. Butter
  • 1 (10 oz) pkg. noodles or fettuccine, cooked & drained
  • 1 tsp. garlic salt
  • 1 can (4oz) mushroom pieces, drain
  • 1 can cream mushroom soup
  • 1 can cream chicken soup
  • 1 cup sour cream
  • 1 small jar pimento, chopped
  • 1 (8oz) can sliced water chestnuts
  • 2 cups shredded cheese (I use more as we like cheesy things)

Preparation:

Cook chicken and shred. Sauté veggies, in butter. Cook noodles and drain. Mix all together in casserole, reserving a little cheese for topping, if desired. Bake at 350° for 30 minutes or until hot through and cheese is melted. Top with more cheese and continue to cook for a few minutes, until cheese is melted.
Pam's Note: This freezes well also, if you have any left, which I never do. I serve this with salad, rolls and ice tea. Enjoy!

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User Reviews

 5 out of 5
Very nice LARGE casserole!, Member rchrdtppr

Easy to make - I took shortcuts and used prechopped veggies from the grocery store. I also cooked the chicken in my pressure cooker to speed up the process. I removed the cooked chicken and added more water to the pressure cooker and simply boiled the noodles in the pot liquor. I used an aluminum lasagna pan with a snap-on cover from the grocery store to transport the casserole and not have to worry about anyone having to return my dishes. Some folks said it was too cheesy; some added more seasoning or omitted an ingredient - it is just up to your liking. Everything is cooked when you mix it all together so just taste it before you take it anywhere or serve it!

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